Slow cooked American BBQ in Melbourne.
Melbourne’s finest barbecue. Free-range meats from Gippsland. Cooked in our two-tonne custom-built smoker. For up to 22 hours. House-made condiments and sides from our award-winning chefs. A curated list of local wines, spirits and beers. Plenty of room, plenty of light, plenty of vibe. All smack bang in the middle of Bourke St.
Winter opening hours
Mon - Wed 5pm - 10pm
Thu - Sat 12pm - 11pm
Sun 12pm - 10pm
We are closed all public holidays.
Please note, due to the age of the building, we do not have lift access to the restaurant. We apologize for any inconvenience.