Our dinner menu runs all day every day. We also run an extra lunch menu from 12pm-3pm. Scroll down to have a look.
Group Dining Menu available for two or more people, required for groups over 20 people.
FROM THE SMOKER 50pp
Smoked Meats: 300g per person
Beef Brisket, Pulled Pork Shoulder, Choice of Sausage Link
Sides: Buttermilk Biscuits, Boston Style Baked Beans, Corn Bread, Fries, Choice of Salad
ADD SNACKS +10pp
Boudin, Devilled Eggs, Fried Cauliflower
ADD DESSERT +10pp
Doughnuts or Sweet Potato Casserole. Filter Coffee
ADD WINE +35 per carafe
Carafe of Hank X Quealy Co-lab Rosso or Bianco Wine
Gluten Free - All of our meats are gluten free. We've also got plenty of GF sides and starters.
Vegetarian options - We may be a BBQ restaurant, but that doesn't mean we're going to leave vegetarian friends out in the cold. Did you know that 2/3rds of our menu is vegetarian? We can also cater for Vegans.
Have any other dietary requirements? Nuts, lactose, fructose, eggs, seafood? Shoot us an email and we'll let you know what we can do. firstname.lastname@example.org