Slow cooked American BBQ with an Australian twist.

At Fancy Hank's we serve American-style, slow cooked BBQ, using the finest quality free range meats, cooked using our custom-built, 2 tonne smoker.

Brisket, ribs and pulled-pork sit alongside the traditional sides as well as a number of unique dishes.

We use traditional southern cooking techniques and combine these with local produce to put our uniquely Australian spin on this regional American Cuisine.


Level 1, 79 Bourke St
Victoria, 3000

1300 274 753

Mon-Sun 12pm–11pm

Open every day except Christmas Day.

Make a Booking

Book instantly below.

We hold a number of tables for walk in guests, so if our online bookings are full, please come in and we'll get you seated as quickly as possible.

For bookings of 16 or more, please contact us.