Slow cooked American BBQ in Melbourne.
Melbourne’s finest barbecue. Free-range meats from Gippsland. Cooked in our two-tonne custom-built smoker. For up to 22 hours. House-made condiments and sides from our award-winning chefs. A curated list of local wines, spirits and beers. Plenty of room, plenty of light, plenty of vibe. All smack bang in the middle of Bourke St.
1300 274 753
Open every day except Christmas Day.
Please note, due to the age of the building, we do not have lift access to the restaurant. We apologize for any inconvenience.
Book a table any night of the week for up to 20 guests using our Open Table Reservations Platform. If a table is not available, swing by, and we will get you seated as quickly as possible - we always keep a number of tables for walk in guests!
Please note that on Sunday and Public Holidays there is a 10% surcharge.