Slow cooked American BBQ in Melbourne.
Melbourne’s finest barbecue. Free-range meats from Gippsland. Cooked in our two-tonne custom-built smoker. For up to 22 hours. House-made condiments and sides from our award-winning chefs. A curated list of local wines, spirits and beers. Plenty of room, plenty of light, plenty of vibe. All smack bang in the middle of Bourke St.
Fancy Hank's x Licha's Cantina
Fancy Hank's collaborative Tex-Mex lunch with Daniel Brooks
Sat 24 – Sun 25 March on the Good Heavens rooftop
Fancy Hank's teams up with Daniel Brooks, from Licha's Cantina in Austin, Texas for a very special collaborative lunch.
The Tex-Mex menu will feature a combination of classic slow cooked BBQ and Mexican flavours, and chefs Mike Patrick and Daniel Brooks will be doing talks and cooking on site.
At Saturday's event, see the boys preparing a whole pig to be smoked overnight, while on Sunday they'll be breaking the pig down.
(Children up to 12 years old are free)
1300 274 753
Open every day except Christmas Day.
Please note, due to the age of the building, we do not have lift access to the restaurant. We apologize for any inconvenience.
Winter opening hours
Mon - Wed 5pm - 11pm
Thurs - Sat 12pm - 11pm
Sunday 12pm - 10pm
Effective from 1st April
Book a table any night of the week for up to 11 guests using our Open Table Reservations Platform. If a table is not available, swing by, and we will get you seated as quickly as possible - we always keep a number of tables for walk in guests!
Please note that on Sunday and Public Holidays there is a 10% surcharge.