Slow cooked American BBQ in Melbourne.
Melbourne’s finest barbecue. Free-range meats from Gippsland. Cooked in our two-tonne custom-built smoker. For up to 22 hours. House-made condiments and sides from our award-winning chefs. A curated list of local wines, spirits and beers. Plenty of room, plenty of light, plenty of vibe. All smack bang in the middle of Bourke St.
Winter opening hours
Mon - Wed 5pm - 10pm
Thu - Sat 12pm - 11pm
Sun 12pm - 10pm
We are closed all public holidays.
Please note, due to the age of the building, we do not have lift access to the restaurant. We apologize for any inconvenience.
Book a table any night of the week for up to 11 guests using our Open Table Reservations Platform. If a table is not available, swing by, and we will get you seated as quickly as possible - we always keep a number of tables for walk in guests!
Our winter trading hours are now in effect. We will only be open for lunch bookings Thursday to Sunday.
Please note that on Sunday and Public Holidays there is a 10% surcharge.
EOFY BookinGs at Hank's
Fancy Hank's has all of your end of financial year event's covered!
Choose from either a sit down lunch in our restaurant or a cocktail party at Good Heaven's, we've got the package to suit all your EOFY function needs.