Slow cooked American BBQ in Melbourne.
Melbourne’s finest barbecue. Free-range meats from Gippsland. Cooked in our two-tonne custom-built smoker. For up to 22 hours. House-made condiments and sides from our award-winning chefs. A curated list of local wines, spirits and beers. Plenty of room, plenty of light, plenty of vibe. All smack bang in the middle of Bourke St.
Seven Day’s 12pm til Late
We are closed all public holidays.
Easter Trading Hours
Good Friday : Closed
Easter Saturday : Closed
Easter Sunday : Closed
Easter Monday : Closed
ANZAC Day : Closed
Please note, due to the age of the building, we do not have lift access to the restaurant. We apologize for any inconvenience.