Slow cooked American BBQ in Melbourne.

Melbourne’s finest barbecue. Free-range meats from Gippsland. Cooked in our two-tonne custom-built smoker. For up to 22 hours. House-made condiments and sides from our award-winning chefs. A curated list of local wines, spirits and beers. Plenty of room, plenty of light, plenty of vibe. All smack bang in the middle of Bourke St.

Father's Day Fancy Brunch

Father's Day Brunch | $55pp | $40 for kids under 18

Book Dad in for either 12 pm or 1.30 pm. 

Treat your Dad this Father's Day with a Fancy Brunch....and save yourself the cleaning up.
Fancy Hank's is getting together with Two Birds Brewing to bring you a very special Father's day brunch.

Boudin sausage for the table while you choose two brunch items off of our menu, bottomless cocktails and pots of Two Birds Taco.

When your brunch is finished head up to Good Heavens, shout your old man a beer and play some board games. You're bound to be the favourite.  



Level 1, 79 Bourke St
Melbourne, Victoria, 3000

1300 274 753

Winter opening hours

Mon - Wed 5pm - 10pm
Thu - Sat 12pm - 11pm
Sun 12pm - 10pm

We are closed all public holidays.

Please note, due to the age of the building, we do not have lift access to the restaurant. We apologize for any inconvenience.


Book a table any night of the week for up to 11 guests using our Open Table Reservations Platform.  

If a table is not available, swing by, and we will get you seated as quickly as possible - we always keep a number of tables for walk in guests! 

Our winter trading hours are now in effect. We will only be open for lunch bookings Thursday to Sunday.

For groups larger than 12, check out our FUNCTIONS page, or call our reservations team on 1300 274 753.

Please note that on Sunday and Public Holidays there is a 10% surcharge.

CHRISTMAS BookinGs at Hank's

Fancy Hank's has all of your end of year event's covered!

Choose from either a sit down lunch in our restaurant or a cocktail party at Good Heaven's, we've got the package to suit all your Christmas function needs.

To chat with our Event's manager call 1300 274 753 or email